Ingredients for Spicy Salted Peach Crisp: Refined oil 260g, Cake flour 700g, Cotton sugar 300g, Butter 150g, Spicy salt powder 15g, Baking powder 15g, Ammonium bicarbonate 13g, Sesame seeds a little, Eggs 2.
Method for making Spicy Salted Peach Crisp: Step 1: Soften the butter and sift the flour for later use; Step 2: Combine refined oil, butter, eggs, and cotton sugar in a container and mix until emulsified, with sugar dissolved and slightly thick; Step 3: Put spicy salt powder, ammonium bicarbonate, baking powder, and soda powder together in a container and mix evenly; Step 4: Add the sifted flour and stir manually until no dry flour remains; Step 5: Pour onto a cutting board and press by hand to form a dough; Step 6: Divide the dough into 20g pieces, round, and coat with black sesame seeds; Step 7: Arrange on a baking tray and flatten; Step 8: Set the Dep oven to quick heat mode, 180 degrees, and bake for about 15 minutes until golden brown; Step 9: The finished product is savory and delicious.
