Ingredients for Spicy Chicken Skewers Soup:
– Sufficient amount of water
– 2 Knorr Chicken Stock Cubes
– A small handful of goji berries
– Sufficient amount of colored peppers
– Sufficient amount of sheep offal
– 12 quail eggs
– 6 fresh shiitake mushrooms
– 6 fresh mushrooms
– A small handful of daylily flowers
Method for Spicy Chicken Skewers Soup:
Step 1: Prepare a pot of water, my pot is 1.5L
Step 2: Add Knorr Chicken Stock Cubes and bring to a boil
Step 3: Place goji berries and an appropriate amount of cooking oil
Step 4: Cut colored peppers into small pieces and skewer them
Step 5: Boil quail eggs in advance and skewer them
Step 6: I bought processed sheep offal, skewer them as well, this is sheep intestine
Step 7: Cut mushrooms in half and skewer them, also skewer daylily flowers
Step 8: Clean shiitake mushrooms, remove stems, and skewer them
Step 9: Skewer sheep liver and sheep tripe as well
Step 10: Cook in the pot for 15 minutes, cook meat first then vegetables
Step 11: Ready to eat, very simple and convenient!
Cooking Tips for Spicy Chicken Skewers Soup:
There are tricks to making delicious dishes, and each of my dishes has a little secret. You can search for ‘Sichuan Snacks’ to directly view my recipes!
