Ingredients for Spicy and Sour Shrimp Slurry Rice Noodle: Prawns, Seafood Mushrooms, Chinese Cabbage, Rice Noodles.
Method for Spicy and Sour Shrimp Slurry Rice Noodle: Step 1: Remove the shrimp line from the prawns, chop one part into small dices and two-thirds into shrimp paste.
Step 2: Then add starch, cooking wine, a small amount of salt, and one egg to mix well.
Step 3: After that, place the mixture in the refrigerator for about 20 minutes.
Step 4: Prepare various green vegetables.
Step 5: In the pot, put in lamb hot pot base, ginger slices, and scallion sections. Fry until fragrant and then add water.
Step 6: Then, put in your preferred mushrooms or green vegetables. After that, put the chilled shrimp slurry into the pot.
Cooking Tips for Spicy and Sour Shrimp Slurry Rice Noodle: There are tricks to making delicious dishes. Each of my dishes has a little trick. You can search for ‘Sichuan Snacks’ to directly view my recipes!
