Sichuan Shrimp Slurry Recipe

Ingredients for Shrimp Slurry: Fresh shrimp 1000g, Egg whites 2, Salt 5g, Starch as needed, Green onions, Ginger, Pepper as needed.
Method for Shrimp Slurry: Step 1: Peel and devein the shrimp. Step 2: A small amount of ginger and green onions. Step 3: Chop finely. Step 4: Mix with egg whites. Step 5: Add starch. Step 6: Stir. Step 7: Place in soup pot. Step 8: Cook. Step 9: Once changed color. Step 10: Remove from soup pot, cool and refrigerate for later use. Beautiful!

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Cooking Tips for Shrimp Slurry: Freezing shrimp for an hour in the refrigerator makes peeling easier. Every delicious dish has its tricks, and each of my dishes has its own little secret. You can search for ‘Sichuan snacks’ to directly view my recipes!

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