Ingredients for Nostalgic Cuisine: Bananas 2, White Sugar 50g, Zhouxing Rice Noodle Pre-mixed Powder 50g, Glutinous Rice Flour 150g, Oil 10g, Cooked Glutinous Rice Flour a pinch.
Method for Nostalgic Cuisine: Step 1: Prepare all ingredients. Step 2: Peel 2 bananas, add 50g white sugar and 120g water, then blend to make banana juice. Step 3: Combine banana juice, 150g glutinous rice flour, 50g Zhouxing rice noodle pre-mixed powder, and 10g oil to form a thick batter. Step 4: Pour into a steaming dish and steam over high heat for about 20-30 minutes after water boils. Step 5: Sprinkle cooked glutinous rice flour on the table, place the steamed banana cake on it, and knead into a dough while it’s still hot. Step 6: Use a rolling pin to roll it thin. Step 7: Roll it up. Step 8: Cut into small segments. Step 9: Sweet, soft, and sticky-free!
