Ingredients for Crispy and Delicious Oyster Fritters: Fresh oysters 250g, Baiweijia Crispy Frying Powder 50g, Chopped green onions 50g, Lettuce a few leaves, Water 60g.
Method: Step 1: Prepare the ingredients and wash them clean for later use. Step 2: Mix 50g of crispy frying powder with 60g of water in a dish until smooth and lump-free. Step 3: Add fresh oysters and chopped green onions, mix well to coat the oysters with the batter. Step 4: Pour an appropriate amount of cooking oil into the pan, wait for the oil to heat, and test the temperature with a chopstick; bubbles should form when inserted into the oil.
Step 5: Gently place spoonfuls of the oyster batter into the oil, starting from the edge to avoid oil splatter. Step 6: Once one side is fried, flip and fry the other side until golden brown and firm. The oysters are done when they form a hard block when picked up with chopsticks. Step 7: Place the fried oysters on lettuce leaves. If you prefer, wrap them in lettuce before eating. With each bite, you’ll experience a crispy texture, while the large oysters inside are fresh and fragrant—truly delicious.
Cooking Tips for Crispy and Delicious Oyster Fritters: Be mindful of oil splatter when frying. The oil should be hot enough before adding the batter. Do not rush to flip; let one side fry and set before turning. Baiweijia Crispy Frying Powder is available in supermarkets and is seasoned, so no additional seasoning is needed.
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