Sichuan Tasty Bites

Ingredients for Spicy Wolf Tooth Potatoes: Potatoes – 5, Coriander – 2 sprigs, Onion – half, Rice Vinegar – 1 tablespoon, Light Soy Sauce – 1 tablespoon, Sesame Oil – to taste, White Sesame Seeds – to taste, Garlic Cloves – 8, Fine Chili Powder – 2 tablespoons, Soy Sauce – to taste, Cailin Five-Spice […]

Ingredients for Spicy Chicken Skewers Soup: – Sufficient amount of water – 2 Knorr Chicken Stock Cubes – A small handful of goji berries – Sufficient amount of colored peppers – Sufficient amount of sheep offal – 12 quail eggs – 6 fresh shiitake mushrooms – 6 fresh mushrooms – A small handful of daylily

Ingredients for Spicy and Sour Rice Noodles: 150g sweet potato noodles, 100g minced pork, 100g sour long beans, 2 pork bone sticks, 200g mung bean sprouts, 50g small chili peppers, 30g ginger paste, 30g chopped green onions, 30g minced garlic, 50g cilantro, 50g crushed peanuts, 60g aged vinegar, 30g soy sauce, 15g Pixian bean paste,

Ingredients for Spicy and Sour Rice Noodle: Sweet potato starch 250g, pork, sour beans, pickled vegetables, oil chili paste 4 tablespoons, light soy sauce 3 tablespoons, vinegar 4 tablespoons, Pixian bean paste, garlic, ginger, soybeans, peanuts, green onions, cilantro, chili peppers. Method for Spicy and Sour Rice Noodle: Step 1: Heat oil in a pot,

Ingredients for Bingfen: – Bingfen powder: 20g – Boiled water: 2 jin (1 jin = 500g) – Brown sugar: 25g – Peanuts: to taste – White sesame seeds: to taste – Rice wine: to taste Method for Making Bingfen: Step 1: I use this quick method. Step 2: Add 20 grams of bingfen powder. Prepare

Ingredients for Shrimp Slurry: Fresh shrimp 1000g, Egg whites 2, Salt 5g, Starch as needed, Green onions, Ginger, Pepper as needed. Method for Shrimp Slurry: Step 1: Peel and devein the shrimp. Step 2: A small amount of ginger and green onions. Step 3: Chop finely. Step 4: Mix with egg whites. Step 5: Add

Ingredients for Spicy and Sour Glass Noodles: Sweet potato noodles, as much as desired; Cabbage or other vegetables, as needed; Salt, as needed; Vinegar, as needed; Light soy sauce and dark soy sauce, as needed; Chicken broth, a large bowl; Homemade chili oil; White pepper, as needed; Lean minced meat, as needed; Garlic, as needed;

Ingredients for Spicy Salted Peach Crisp: Refined oil 260g, Cake flour 700g, Cotton sugar 300g, Butter 150g, Spicy salt powder 15g, Baking powder 15g, Ammonium bicarbonate 13g, Sesame seeds a little, Eggs 2. Method for making Spicy Salted Peach Crisp: Step 1: Soften the butter and sift the flour for later use; Step 2: Combine

Ingredients for Spicy and Sour Shrimp Slurry Rice Noodle: Prawns, Seafood Mushrooms, Chinese Cabbage, Rice Noodles. Method for Spicy and Sour Shrimp Slurry Rice Noodle: Step 1: Remove the shrimp line from the prawns, chop one part into small dices and two-thirds into shrimp paste. Step 2: Then add starch, cooking wine, a small amount

Ingredients for Mapo Tofu Hua: 2 bowls of tofu pudding, green pepper cubes, red pepper cubes, scallion rings, minced garlic, minced ginger, 15 Sichuan peppercorns, oyster sauce (to taste), chicken essence (to taste), salt (to taste), cornstarch (2 tablespoons mixed with a little water), chili oil (4 tablespoons). Method for Mapo Tofu Hua: Step 1: