Shanxi Snack Wonders

Ingredients for Shaanxi Zhen (Jing) Cake: 500g glutinous rice, approximately 200g red dates, just enough water to cover the rice, sugar to taste, brown sugar to taste. Home cooking steps for Shaanxi Zhen (Jing) Cake: 1. Soak the glutinous rice in clear water for 3-4 hours until the rice grains are soft and can be […]

Ingredients for Shaanxi Stone Baked Bread: – 500g plain flour – 2 eggs – Lard, as needed – Vegetable oil, as needed – Salt, as needed – White sugar, as needed Method for making Shaanxi Stone Baked Bread: Step 1: Mix the flour, eggs, vegetable oil, lard, salt, and white sugar evenly, then add water

Ingredients for Spicy Soup: Potatoes – 2, Carrots – 1, Cauliflower – 1/3 head, Cabbage – 1/3 head, Black pepper, Salt, Soy sauce, Starch. Method of making Spicy Soup: Step 1: Dice the potatoes and carrots. Step 2: Cut the cauliflower into pieces and tear the cabbage into pieces. Step 3: Heat oil and fry

Ingredients for Spicy Cumin Roujiamo: Flour 500g, Water 260ml, Yeast 5g, Pork 350g, Green Pepper 300g, Erjingtiao 100g, Salt to taste, Chili Powder to taste, Cumin Powder to taste, Sichuan Pepper Powder to taste, Soy Sauce to taste, Onion 1, Cooking Oil to taste, Monosodium Glutamate to taste. Method Steps: Step 1: Combine 500g of

Ingredients for Shaanxi Liangpi: High-gluten flour 250g, Sweet potato starch 10g, Water 590g, Salt 4g, Mung bean sprouts 150g, Cucumber 1, Garlic cloves 4, Fresh soy sauce 1 tablespoon, Vinegar 1 tablespoon, Chili sauce to taste. Method: Step 1: Prepare the seasonings first. Blanch the mung bean sprouts and let them cool, shred the cucumber,