Ingredients for Wontons:
Pork belly 200g, Taro 300g, Flour 500g, Garlic two small cloves.
Wonton Making Steps:
Step 1: First, mince the pork belly and taro, then stir-fry with oil and garlic until cooked, and transfer to a plate as shown in the picture above.
Step 2: Spread the flour, and wrap it into a triangular shape.
Step 3: After wrapping, arrange on a plate and serve. It’s best to steam for three more minutes to warm the flour, making it even more delicious.
Cooking Tips for Wontons:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Cantonese Snacks’ to directly view my recipes!
