Ingredients for Bingfen:
– Bingfen powder: 20g
– Boiled water: 2 jin (1 jin = 500g)
– Brown sugar: 25g
– Peanuts: to taste
– White sesame seeds: to taste
– Rice wine: to taste
Method for Making Bingfen:
Step 1: I use this quick method.
Step 2: Add 20 grams of bingfen powder. Prepare 2 jin of boiled water.
Step 3: Pour in 20 grams of bingfen powder into the prepared boiled water. Stir for 3 to 4 minutes. Allow to cool.
Step 4: Once the bingfen has cooled, you can add rice wine, crushed peanuts, white sesame seeds, and brown sugar.
Step 5: Success.
Cooking Tips for Bingfen:
Good cooking always involves some tricks, and I have little tips for each of my dishes. You can search for ‘Sichuan snacks’ to directly view my recipes!
