Ingredients for Dan Hong Gao: Eggs 2, Yeast 2g, Water 140ml, Flour 140g, Baking Powder 2g, Brown Sugar 30g.
Method for Dan Hong Gao: Step 1: Dissolve the yeast in a bowl with a small amount of water. Step 2: Crack the eggs into a stainless steel basin. Step 3: Beat the eggs. Step 4: Add brown sugar and mix well until evenly combined. Step 5: Incorporate flour, yeast mixture, baking powder, and water until smooth and lump-free. Step 6: Let the batter rest for 20 to 30 minutes. Step 7: Pan-fry over low heat until the surface turns golden brown. Step 8: The aroma of eggs will waft towards you. Step 9: The texture is quite good.
