Ingredients for Pea Flour Porridge:
– 500g pea flour
– 5 walnuts
– 50g peanuts
– 50g almonds
– A handful of black sesame seeds
– A handful of white sesame seeds
– Salt to taste
– Scallions to taste
Method for making Pea Flour Porridge:
Step 1: Shell the walnuts, peanuts, and almonds. (I’ve shown a small amount, but you’ll need more in practice.)
Step 2: Heat a pan and dry-fry the walnuts until fragrant.
Step 3: Add black and white sesame seeds and fry until fragrant.
Step 4: Similarly, fry the peanuts and almonds until fragrant.
Step 5: Roughly chop the nuts. I prefer larger pieces for a textured bite, but some commercial versions use whole nuts.
Step 6: Fry the pea flour in the pan, mix in salt evenly, and then add the chopped nuts.
Step 7: To serve, you can either pour boiling water directly or mix with cold water and cook over low heat until thickened. Taste and add more salt if needed.
Step 8: Serve and garnish with chopped scallions.
Cooking Tips for Pea Flour Porridge:
There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
