Ingredients for Noodle Skin:
– All-purpose flour, as needed
– Salt, a pinch
– Water, as needed
Method for Making Noodle Skin:
Step 1: Knead the dough, similar to making pancake dough.
Step 2: Begin to pan-fry, it’s quite simple.
Step 3: Let it cool down!
Step 4: After cooling, use a knife to cut it into desired widths.
Step 5: Here are the toppings, vary according to personal preference, add cucumber shreds, bean sprouts, salt, chicken essence, spiced water, chili oil, vinegar, sesame paste, and sesame oil.
Step 6: It’s ready to be seasoned! The taste is adjusted according to personal preference.
Cooking Tips for Noodle Skin:
Good cooking always involves some tricks. Each of my dishes has a little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
