Ingredients for Shaanxi Stone Baked Bread:
– 500g plain flour
– 2 eggs
– Lard, as needed
– Vegetable oil, as needed
– Salt, as needed
– White sugar, as needed
Method for making Shaanxi Stone Baked Bread:
Step 1: Mix the flour, eggs, vegetable oil, lard, salt, and white sugar evenly, then add water to form a dough.
Step 2: Knead the dough until smooth and divide it into small portions.
Step 3: Roll each portion into a thin pancake.
Step 4: Pour the stones into a pan and heat them until they are very hot (they should be hot enough to burn your hand).
Step 5: Remove half of the stones, place the pancake on the stones, and then cover the pancake with the stones you just removed.
Step 6: Cook over medium heat for 3-4 minutes, depending on the thickness of the pancake.
Step 7: Once cooked, remove the stones on top.
Step 8: The bread is delicious, fragrant, and crispy.
Cooking Tips for Shaanxi Stone Baked Bread: The stones must be heated thoroughly and in large quantities. There are tricks to making delicious dishes, and every dish I make has its own little secret. You can search for ‘Shaanxi Snacks’ to directly view my recipes!
