The ingredients for the traditional Guangdong snack, Bowl Cake, include 1 mango, 1 serving of strawberries, 2 kiwis, 200 grams of tapioca flour, 50 grams of wheat starch, 200 grams of water, 100 grams of white granulated sugar, and 400 grams of water.
The steps to make Bowl Cake are as follows:
Step 1: Dice the fruits and set them aside.
Step 2: Mix tapioca flour and wheat starch with water evenly; boil white granulated sugar and water to make sugar syrup.
Step 3: Pour the sugar syrup into the flour paste and stir evenly; grease the Bowl Cake bowls, place fruit pieces, and pour in the flour paste.
Step 4: Steam over boiling water for 15 minutes.
Step 5: The dish is ready.
Cooking tips for Bowl Cake: There are tricks to making delicious dishes, and each of my recipes has its own little secret. You can search for ‘Guangdong Snacks’ to directly view my recipes!
