A traditional delicacy loved by the people of Guangdong, the Bowl Cake, can now be mastered for street vending. Ingredients: Red beans 100g, Bowl Cake Powder 100g, Warm water 120g, Sugar 40g, Coconut milk 60g. Method: Step 1: Prepare 100g of red beans by soaking them overnight. The next day, drain the water and steam them for 30 minutes. Step 2: While steaming, prepare the batter. Option 1: Red bean original flavor – Bowl Cake Powder 100g, Sugar 40g, Warm water 120g.
Step 3: Option 2: Coconut milk red bean – Bowl Cake Powder 100g, Sugar 40g, Coconut milk 60g, Warm water 120g. Mix all ingredients evenly (for a smoother texture, sift the Bowl Cake Powder once, then mix again after sifting). Step 4: Pour the batter into specialized small bowls for Bowl Cake, add red beans first, then pour the batter. After pouring, remember to prick bubbles with a toothpick. Step 5: Finally, steam for 20 minutes and let it cool before eating. Step 6: Take a bite and see if it tastes exactly like your childhood memory. Cooking tips for Bowl Cake: The operation is simple and can be successful at the first attempt. You can also try various combinations, such as adding fruits, chocolate, or coffee powder. Look forward to your creations. There are tricks to making delicious dishes, and each of my dishes has its own tips. You can search for ‘Cantonese Snacks’ to directly view my recipes!
