Ingredients for Tang Bu Shuai: 100g glutinous rice flour, brown sugar, white sugar, peanuts (8-15 pieces). Method: Step 1: Fry the peanuts in a dry pan without oil. Once done, remove the skin, which should come off easily with a rub. Step 2: Place the peanuts in a plastic bag and crush them with a […]
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Ingredients for Cantonese Rice Noodle Rolls: Batter: 600g water, 125g rice flour, 100g tapioca starch, 30g cornstarch. Filling: 250g fresh shrimp, an appropriate amount of chives, a pinch of salt, a dash of cooking wine, a dash of pepper, 200g minced pork, a sprinkle of green onions, a touch of oyster sauce. Rice Noodle Sauce:
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Ingredients for Water Chestnut Cake: 125g water chestnut flour, 2-3 water chestnuts, 250g brown sugar cubes, 800g water. Method: Step 1: Prepare the ingredients. Dice the water chestnuts into small pieces. Step 2: In a bowl, pour 125 grams of water chestnut flour and 150 grams of water. Stir well with a spoon to avoid
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Ingredients for Zhu Hou Beef Brisket and Tendon: Beef brisket 1000g, Beef tendon 500g, White radish 900g, Zhu Hou sauce 90g, Ginger (for boiling beef) 30g, Ginger 45g, Dried tangerine peel 2 pieces, Salt 10g, Sugar 15g, Dark soy sauce 30ml, Starch 5g, Beef brisket soup (or boiling water) 650ml, Cooking oil a little. Steps
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Ingredients for Steamed Corn and Minced Pork Cake: Minced pork 400g, Corn kernels 100g, Salt half a teaspoon, White sugar half a teaspoon, Ground white pepper a pinch, Light soy sauce 1.5 tablespoons, Oyster sauce 1 tablespoon, Dark soy sauce a few drops, Cornstarch 1 teaspoon, Peanut oil as needed. Method: Step 1: Prepare minced
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Ingredients for Red Bean Milk Rice Cake: 100ml Zhouxing Water Chestnut Flour, 50g Red Beans, 200ml Coconut Milk, 100ml White Sugar, 200ml Pure Milk. Method for Red Bean Milk Rice Cake: Step 1: Prepare all ingredients. Step 2: Steam the red beans first. Soak them the night before to speed up the cooking process. Step
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Ingredients for Fen Jiao: 200g green beans, 1 taro, 200g water chestnuts, 1 carrot, 10g wood ear mushrooms, 6 dried shiitake mushrooms, 2 jin (1 jin = 500g) of pork intestine rice noodle skin, a little starch, a little soy sauce, a little oyster sauce, a little salt. Method: Step 1: Prepare the ingredients. Wash
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Ingredients for Wontons: Pork belly 200g, Taro 300g, Flour 500g, Garlic two small cloves. Wonton Making Steps: Step 1: First, mince the pork belly and taro, then stir-fry with oil and garlic until cooked, and transfer to a plate as shown in the picture above. Step 2: Spread the flour, and wrap it into a
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The ingredients for the traditional Guangdong snack, Bowl Cake, include 1 mango, 1 serving of strawberries, 2 kiwis, 200 grams of tapioca flour, 50 grams of wheat starch, 200 grams of water, 100 grams of white granulated sugar, and 400 grams of water. The steps to make Bowl Cake are as follows: Step 1: Dice
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A traditional delicacy loved by the people of Guangdong, the Bowl Cake, can now be mastered for street vending. Ingredients: Red beans 100g, Bowl Cake Powder 100g, Warm water 120g, Sugar 40g, Coconut milk 60g. Method: Step 1: Prepare 100g of red beans by soaking them overnight. The next day, drain the water and steam
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