March 2025

Comparing the ingredients of Shaanxi Zeng Cake and Gansu Cake Roll: Glutinous rice 600g, Red dates 200g, Red kidney beans 100g, Red-skinned peanuts 60g, Flour 250g, Boiling water 130g, Cooking oil as needed, White sugar as needed. Method: Step 1: Prepare the ingredients! Step 2: I pitted the dates, but traditionally, it’s not necessary. I […]

Ingredients for Noodle Skin: – All-purpose flour, as needed – Salt, a pinch – Water, as needed Method for Making Noodle Skin: Step 1: Knead the dough, similar to making pancake dough. Step 2: Begin to pan-fry, it’s quite simple. Step 3: Let it cool down! Step 4: After cooling, use a knife to cut

**Egg and Pork Cake Ingredients:** – Pork: 750g – Eggs: 7 – Large steamed bun: 1 – Spring onion: 1 stalk – Ginger: 1 piece – Cornstarch: a small amount – Salt: to taste – Cooking oil: a small amount – Water: a small amount **Steps to Make Egg and Pork Cake:** 1. To ensure

Ingredients for Shaanxi snack Thousand-Layer Oil Cake: 200g flour. Method for Thousand-Layer Oil Cake: Step 1: One-third of the flour is scalded with boiling water, then mixed with cold water and the remaining flour to form a dough. Rest the dough for ten minutes. Step 2: Roll out the dough into a sheet slightly thicker

Ingredients for Biang Bing Miao: All-purpose flour 150g, Egg 50g, Water 30g, Sunflower oil 20g, Baking powder 1g, Yeast 2g, Fennel seeds 2g, Fine salt 2g. Method: Step 1: Toast fennel seeds in an electric griddle and crush them using a food processor. Step 2: Dissolve yeast in water. Step 3: Add egg, which happens

Ingredients for Shaanxi Zhen (Jing) Cake: 500g glutinous rice, approximately 200g red dates, just enough water to cover the rice, sugar to taste, brown sugar to taste. Home cooking steps for Shaanxi Zhen (Jing) Cake: 1. Soak the glutinous rice in clear water for 3-4 hours until the rice grains are soft and can be

Ingredients for Shaanxi Stone Baked Bread: – 500g plain flour – 2 eggs – Lard, as needed – Vegetable oil, as needed – Salt, as needed – White sugar, as needed Method for making Shaanxi Stone Baked Bread: Step 1: Mix the flour, eggs, vegetable oil, lard, salt, and white sugar evenly, then add water

Ingredients for Spicy Soup: Potatoes – 2, Carrots – 1, Cauliflower – 1/3 head, Cabbage – 1/3 head, Black pepper, Salt, Soy sauce, Starch. Method of making Spicy Soup: Step 1: Dice the potatoes and carrots. Step 2: Cut the cauliflower into pieces and tear the cabbage into pieces. Step 3: Heat oil and fry

Ingredients for Spicy Cumin Roujiamo: Flour 500g, Water 260ml, Yeast 5g, Pork 350g, Green Pepper 300g, Erjingtiao 100g, Salt to taste, Chili Powder to taste, Cumin Powder to taste, Sichuan Pepper Powder to taste, Soy Sauce to taste, Onion 1, Cooking Oil to taste, Monosodium Glutamate to taste. Method Steps: Step 1: Combine 500g of

Ingredients for Shaanxi Liangpi: High-gluten flour 250g, Sweet potato starch 10g, Water 590g, Salt 4g, Mung bean sprouts 150g, Cucumber 1, Garlic cloves 4, Fresh soy sauce 1 tablespoon, Vinegar 1 tablespoon, Chili sauce to taste. Method: Step 1: Prepare the seasonings first. Blanch the mung bean sprouts and let them cool, shred the cucumber,